• PRN
• Varied shifts: 5:30 a.m., 6:00 a.m., 10:30 a.m., and 4:00 p.m. shift start times
• Includes every other weekend
• Excellent customer service skills
• Experience preparing main entrees, vegetables, salads and baked goods
• Ability to meet meal schedules and properly utilize leftover foods
• Collect patient menu selections and deliver meals to patients
• Work in the dish room; help with tray line
• Desire to work in a fast-paced kitchen
• Knowledge of modified diets helpful
• Previous experience in a hospital setting preferred
• Strong organization skills, attention to details, and food safety experience
• Food safety training preferred

Why Choose Us?

Our mission is to enrich our community by providing quality, compassionate care to every patient and contributing to the well-being of every family.

We are proud to bring you the high quality care you deserve, close to home, all day, everyday.

At Greene County Medical Center, we foster a culture of belonging.  We are committed to a competitive pay scale, equal to average rates for comparable work in similar types of healthcare facilities in our region.

Vision

Always Here, Always Caring

Values

Patient-Centered Care

Respect

Integrity

Dedication

Empathy