Qualifications:

An innovative thinker committed to bringing the best out in others to achieve the goal of building a forward-thinking organization. Successful candidates must possess the following: 

• High school graduate or equivalent


• Excellent work ethic and attendance


• Shows strong respect for the job and the school system as a whole by being a good role model to staff and students


• Strong interpersonal skills and ability to work as a team member, collaborating with staff to enhance the quality of service to all of our customers


• Ability to plan and make decisions based on the State and USDA regulations


• Excellent communications skills


• Enjoys excellent customer service skills with student, staff and co-workers


• Knowledge of County Health Department Regulations or willing to learn


• Ability to set-up food/cook/serve/clean-up/fill-in as needed


• Ability to operated computerized cash register/handle money and make change without errors


• Knowledge of Google Docs, Google Sheets, Excel and Word


• Willing to give extra for the good of the team and district


• Must be able to lift heavy boxes


• Other duties assigned by Food Service Director