Food Service Supervisor

Location: Mercy Hospital – A Member of Catholic Health

We’re looking for a reliable and service-oriented Food Service Supervisor to oversee the dietary team with meal service, food preparation, and sanitation—ensuring our patients, staff, and visitors receive nourishing meals in a clean and welcoming environment.

As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.

Job Responsibilities:

• Supervise room service and retail staff for timely, accurate meal delivery
• Ensure compliance with safety, sanitation, and documentation standards
• Train and support team members; assist with evaluations
• Conduct daily rounds to coach staff and spot improvement opportunities
• Handle service recovery and maintain cash controls
• Support departmental performance improvement initiatives

Job Requirements:

• High school diploma or GED (required)
• Food Service Manager Certification (preferred)
• Experience in food service leadership (preferred)

Why Join Us:

• Competitive pay + differentials and benefits
• Tuition assistance
• Defined pension plan
• Growth-friendly culture

This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.