Basic produce knowledge
Ability to stay focused and work efficiently both alone and as part of a team
Familiarity with the warehouse environment
Ability to lift 50 lbs and work standing for the full shift
Comfortable working in a cold environment (34°F)
Packing or assembly line experience
Creative problem-solving skills
Produce-handling experience
Basic math, reading, and writing skills
Bonus points: Food safety certification or forklift certification