Posted 1mo ago

Culinary Internship

@ Unrivaled Sports
Oneonta, New York, United States
$16/hrOnsiteInternship
Responsibilities:kitchen prep, food preparation, guest service
Requirements Summary:Pursuing culinary internship; interest in back-of-house and front-of-house operations; willingness to learn and follow safety standards.
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Culinary Internship - Careers At Unrivaled Sports





























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Culinary Internship






Department:
ASV Clubhouse / Upper Deck Office:
Cooperstown All Star Village








  • Job Title: Culinary Internship
  • Entity: Cooperstown All Star Village
  • Reports To: Outlet Manager: Clubhouse
  • Pay rate: $16 per hour
  • Location: Oneonta, NY
  • Anticipated Start Date: May 2026

About Property:

Step into an unforgettable summer at the nationally acclaimed Cooperstown All Star Village, where baseball meets hospitality excellence. Since its founding in 2004, this premier youth baseball resort complex has become a celebrated destination for young athletes and families from across the country. Now, you can be part of the action through a dynamic internship that blends culinary arts and restaurant operations in a fast-paced, professional setting.

Position Summary:

The Cooperstown All Star Village Internship Program offers a hands-on, rotational curriculum that immerses interns in every facet of food and beverage operations. From the precision of back-of-house culinary prep to the energy of front-of-house, interns gain real-world experience in a multimillion-dollar hospitality enterprise that serves over thousands of guests daily across a sprawling 67-acre complex.

Rotational Schedule

Interns rotate through two core areas:

  • Back of House: Culinary production and kitchen operations

  • Front of House: Guest service and restaurant management

Key Responsibilities:

Back of House Training

Gain practical experience in:

  • Recipe scaling and volume production

  • Food sourcing, ordering, and storage

  • Culinary preparation and line station execution (Grill, Saut�, Fryer, Pantry, Expeditor)

  • Kitchen health, hygiene, and safety standards

Front of House Training

Develop skills in:

  • Staffing and service coordination

  • Bar and beverage operations

  • Reservation systems and guest flow

  • POS and inventory control systems

  • Strategic and tactical planning

  • Restaurant layout and design principles

What Interns Can Expect:

  • A vibrant, fast-paced atmosphere in a scenic location

  • Direct mentorship from chefs, restaurant managers, business leaders, and vendors

  • Opportunities to prepare diverse, high-volume meals daily

  • Behind-the-scenes visits to vendor facilities and supply chain operations

  • Housing $50.00 a week for the duration of the internship

  • Access to nearby cultural attractions including the Baseball Hall of Fame, Glimmerglass Opera Festival, museums, and local farm stands

A Creative Learning Experience Like No Other.This is more than an internship, it�s a launchpad for your career in culinary arts, and hospitality. Join us for a summer of growth, excitement, and unforgettable memories at Cooperstown All Star Village.

#CASV

#twintern








 


 

 

 

 

 


 

 

 

 

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