Position Summary

The General Manager is responsible for the overall leadership, financial performance, and guest experience at Millie Leigh’s Restaurant. This role ensures that all operations reflect the restaurant’s commitment to refined Southern hospitality, exceptional food quality, and luxury service standards. The General Manager oversees all front-of-house and back-of-house operations, staff development, and operational excellence across breakfast, lunch, and dinner services.

Benefits

Paid Time Off (PTO)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Career Growth Opportunities

Retirement Plan

Qualifications

5+ years of restaurant management experience (fine dining preferred)

Strong leadership and team-building skills

Excellent guest service and conflict resolution skills

Experience managing budgets and financial reports

Knowledge of restaurant POS systems and scheduling software

Strong organizational and communication skills

Work Schedule

Full-time position

Must be available for mornings, afternoons, evenings, and holidays

Restaurant is closed on Sundays

Key Responsibilities

Leadership & Operations

Direct daily operations of the restaurant, ensuring smooth service during breakfast, lunch, and dinner.

Lead, mentor, and develop management and hourly staff.

Maintain a culture of high-end Southern hospitality and professionalism.

Ensure all departments operate efficiently and according to company standards.

Schedule staff appropriately for peak business periods.

Guest Experience

Ensure guests receive exceptional service that reflects luxury dining standards.

Address and resolve guest concerns professionally and promptly.

Build relationships with regular guests and VIP clientele.

Financial Management

Manage restaurant budgets, labor costs, and operational expenses.

Monitor sales performance and profitability.

Analyze reports including food cost, labor percentages, and inventory.

Staff Management

Recruit, hire, train, and develop staff.

Conduct performance evaluations.

Enforce policies, service standards, and employee accountability.

Quality & Compliance

Ensure compliance with health, safety, and sanitation regulations.

Maintain high standards for food quality, presentation, and service.

Oversee inventory, ordering, and vendor relationships.

Brand & Growth

Uphold the Millie Leigh’s brand and reputation.

Assist ownership with strategic planning and marketing initiatives.

Identify opportunities to enhance guest experience and profitability.

Sewell is a group of family-owned businesses with over 100 years of heritage. We pride ourselves on being known for exceptional customer service and lasting relationships. With a diverse group of companies across West Texas, we have many different career paths. Join Sewell and become part of a legacy that values integrity, teamwork, excellence, and character!