Posted 1mo ago

Executive Chef at the DeShantz Restaurant Group

@ Richard DeShantz Restaurant Group
Pittsburgh, Pennsylvania, United States
$70k-$85k/yrOnsiteFull Time
Responsibilities:oversee kitchen, lead BOH, ensure guest
Requirements Summary:Seasoned culinary leader with strong operations, budgeting, and team mentorship skills.
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Job Description

Are you ready to lead a culinary team at one of Pittsburgh's most renowned restaurant groups?

The Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city.

This position could be based out of mulitple restuarants, depending on the background and experience of the right candidate.

 

Key Responsibilities:

-Oversee and supervise all kitchen functions for the assigned spaces
-Lead and inspire a dedicated BOH team, fostering creativity, collaboration, and elegance
-Ensure a top-notch experience for each and every guest
-Financial responsibility including budgeting, inventory, ordering, reviewing weekly and period reports.
-Ensure all food safety rules are followed to the tee, and all staff are trained as such

What We're Seeking:

-A passionate ktichen professional with a history of executing operations
-An understanding of restaurant finance and budgeting
-Strong leadership skills, and the ability to mentor and inspire a diverse team
-Creativity and dedication to assisting with creating menu, while upholding our values

Why Join Us:

Atthe DeShantz Restaurant Group, we believe in creating positive and collaboaritive work environments that values the input of our team. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant. We offer competitive compensation, benefits, PTO, and a chance to work in a lively, unique space.