Position Description
POSITION TITLE: Food Service Lunch Clerk
FLSA: Non Exempt
QUALIFICATIONS:
-
Basic math and computer skills.
-
Ability to read and communicate in English.
-
Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
-
Move a minimum of 50 pounds .
REPORTS TO: Cafeteria Manager and Director - Food Service
TERMS OF EMPLOYMENT: 172 Day Contract
PERFORMANCE RESPONSIBILITIES:
-
Set up cash register or computer daily for business.
-
Collect money and tickets daily at serving time and make proper entries in cash register or computer for each transaction.
-
Count cash drawer and verify receipts with daily tape or computer printout; correcting any inaccuracies.
-
When using cash register, create daily cashier report.
-
Assist in preparing bank deposit and be prepared to make deposit at bank if necessary
-
Obtain and keep accurate and complete roster of every class in your building.
-
At the beginning of each month, create a new roster page per classroom, carrying over any advance lunch sales and adding new ones.
-
Scan each student's card and enter appropriate charges in computer against student's account.
-
At the end of the day, total the free, reduced, full prices, full and reduced advance sales, adult meals, and a la carte money. Fill out the cashier's report properly.
-
Assist in preparing the bank deposit and ensure that the deposit gets to the school office.
-
Obtain and keep accurate and complete records of students, including students eligible for free and reduced price meals.
-
Daily, enter money received from each student into his/her account.
-
During meal purchases, scan each student's card and enter appropriate charges in computer against student's account.
-
Run daily cashier report.
-
Balance money received and fill out deposit slip.