Description

DUTIES & RESPONSIBILITIES

•   Represents the Common Market at the Frederick Keys Stadium as a concession vendor crew member for the season, April    through end of August (partial time frames accepted).
•  Follows all Common Market policies, code of conduct and values along with the Frederick Keys standards and training. 
• Provides attentive, prompt, and friendly service to all internal and external customers.
• Builds and maintains customer satisfaction with the products and services offered by the Co-op.
• Actively engages with customers and receives orders promptly and accurately.
• Prepares high-quality foods on demand according to customer needs and preference.
• Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Ensures food is stored and cooked at correct temperatures by regulating the temperatures of ovens, broilers, grills, and roasters. 
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.  
• Uses equipment safely and follows safe knife-handling procedures. 
• Utilizes POS system to process transactions efficiently, entering all accepted tenders accurately. 
•  Handles all product in a safe, sanitary, and conscientious manner.
• Removes trash, compost and recyclables promptly.
• Performs opening and closing tasks including cleaning/sanitizing equipment, surfaces and floors.
• Ensures displays, signage, and tags are accurate.
• Participates in maintaining cleanliness and order.
• Adheres to Health Department regulations and department sanitation and safety procedures.
• Must complete provided and paid for Alcohol Awareness and Tips Training. 
• Adheres to all workplace, on and off site, safety and security policies.
• Others duties as assigned.

Requirements

 PREREQUISITES

• High School Diploma or equivalent education or experience. 
• Must be 18+ years of age to work with equipment and food handling.
• Experience in food service is preferred. 
• Supports the Co-op’s core values and aligns with the Co-op Code of Conduct.
• Attention to detail. 
• Adapts readily based on evolving workplace needs or in response to feedback.
• Maintains composure in highly stressful or adverse situations.
• Familiarity with POS systems is preferred.  

ENVIRONMENTAL & PHYSICAL DEMANDS

• Flexible in weekly hours that align with the Frederick Keys home schedule and other hours, as needed.
• Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
• Ability to work in varying temperatures. 
• Ability to stand for long periods at a time. 
• Ability to bend, stoop, reach, kneel, twist, and climb.
• Ability to lift 50 pounds unassisted.
• Reliable access to transportation.