Host/Hostess:

• First and Last Impression of the Restaurant


• Welcoming Guests with a Positive Attitude


• Seat Guests Following Rotation


• Manage a Waitlist


• Answer the Telephone


• Make Reservations


• Menu Knowledge


• Take Carry Out Orders


• Working Knowledge of Micros

Server -

• Greet Guests in a Timely Manner


• Knowledge of Food and Drink Menus


• Micros Knowledge


• Take Food and Drink Orders


• Run Food and Drinks


• Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs


• Process Payment in a Timely Fashion


• Welcome Guests Back

Cook -

• Menu Knowledge


• Attention to Detail


• Recipe Adherence


• Health Code Knowledge


• Ability to Multitask

Busser -

• Cleaning and Resetting Tables as Guests Leave


• Proper Sanitation of all Tables, Chairs, Etc.


• Help Servers by Stocking Glasses, Plates and Ice


• Maintain Patio Cleanliness