Posted 3w ago

Burger Bar Chef

@ Uncle Giuseppe's Marketplace
Greenvale, New York, United States
$20-$24/hrOnsiteFull Time
Responsibilities:Prepare burgers, Maintain quality, Stock stations
Requirements Summary:High school diploma or GED; 2+ years grill/line cook/burger chef; knowledge of cooking techniques and food safety; fast-paced kitchen ability; team player with strong communication; flexible evenings/weekends/holidays.
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Job Description

Burger Bar Chef

Greenvale, NY

 

We’re thrilled to announce the upcoming launch of our exciting new store in Greenvale, NY featuring a gourmet Burger Bar—and we’re looking for a talented Burger Bar Chef to take the lead!

 

In this full-time role, you’ll be responsible for crafting and cooking top-quality burgers and menu items, while ensuring consistency in flavor, presentation, and speed. We’re looking for someone with creativity, strong attention to detail, and a passion for delivering delicious food in a fast-paced kitchen environment. A commitment to cleanliness, food safety, and exceptional customer experience is a must!

 

 Key Responsibilities:

  • Prepare, season, and cook burgers and other grill items according to standardized recipes.
  • Maintain quality control for every dish served, ensuring consistency and timely delivery.
  • Set up and stock stations with necessary supplies, including fresh ingredients and condiments.
  • Monitor inventory levels and communicate supply needs to management.
  • Follow food safety and sanitation procedures in compliance with health regulations.
  • Maintain a clean and organized workstation throughout service.
  • Collaborate with kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
  • Assist in creating new burger recipes and menu items based on trends and customer preferences.
  • Handle grill and kitchen equipment with care, reporting any maintenance issues promptly.

 

Requirements:

  • High school diploma or GED

  • Previous experience as a grill cook, line cook, or burger chef

  • Strong knowledge of cooking techniques and food safety regulations

  • Ability to thrive in a fast-paced, high-pressure kitchen environment

  • Keen eye for detail and a passion for delivering high-quality food

  • Excellent communication skills and a team-oriented attitude

  • Flexible availability, including evenings, weekends, and holidays

  • Culinary training or certification is a plus, but not required

 

We offer a well-rounded benefits package that includes medical, dental, and vision coverage, a 401(k) plan, 50% off in-store lunch, 25% off in-store shopping, and much more!

 

 Working Conditions

  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.