Line Cook – Kiln Creek

At Kiln Creek, hospitality starts in the kitchen. Our culinary team brings creativity, care, and craftsmanship to every dish, helping shape a growing, community-focused resort.

We're seeking a Line Cook who takes pride in their work, values teamwork, and is eager to grow. You'll collaborate with our chefs to prepare and execute high-quality menu items while maintaining consistency, cleanliness, and efficiency.

What You'll Do
Set up and stock your station, prepare ingredients, and execute dishes with precision. Maintain food safety standards, support teammates during service, and keep your workspace clean and organized. Assist with inventory and communicate effectively with leadership.

What You Bring
1–2 years of kitchen experience preferred, strong attention to detail, and the ability to stay organized in a fast-paced environment. A team-first mindset, passion for food, and willingness to learn are essential.

Why Kiln Creek
We're building a destination rooted in community and excellence. You'll gain hands-on experience, mentorship from skilled chefs, and opportunities to grow your culinary career in a supportive environment.

Pay: $17–$22/hr

Join a team where your work matters and your growth is supported.