Posted 11mo ago

Lead Cook

@ Integral Senior Living
Austin, Texas, United States
$17-$18/yrOnsiteFull Time
Responsibilities:supervising cooks, training cooks, maintaining hygiene
Requirements Summary:Lead cook responsible for supervising food preparation, hygiene, training cooks, and attending meetings.
Technical Tools Mentioned:Culinary equipment, Food safety
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Job Description
 

Flexible Hours!
Vibrant community. Inspiring company culture.
The mission of making tomorrow better than yesterday. Join Solstice in making dreams come true!

We are looking to hire a hard-working and experienced lead cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead cook’s responsibilities include assisting the Culinary Services Director in preparing entrées, advising our cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train cooks and attend all mandatory meetings.

To be successful as a lead cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Lead Cook Responsibilities:

  • Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Preparing soups, salads, and sauces as instructed by the Culinary Services Director.
  • Plating and garnishing meal items in accordance with the instructions provided by the Culinary Services Director.
  • Supervising the work of cooks to ensure that all given tasks are completed in a timely manner.
  • Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
  • Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
  • Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Lead Cook Requirements:

  • High school diploma or GED.
  • Bachelor's or associate's degree in culinary arts is advantageous.
  • Proven cooking experience.
  • A food handler's certificate or ServeSafe certificate.
  • Sound knowledge of food health and safety regulations.
  • The ability to work as part of a team.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Exceptional organizational, time management, and problem-solving skills.

We offer a Competitive compensation package including health benefit (medical, dental and vision options).
Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.
Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.