NIGHT SHIFT POSITION: 10pm - 7am

Position Summary

The Sanitation Supervisor oversees that products manufactured at Faygo Beverage meets all food safety and quality standards of FDA, State, and local regulations. He/ She ensures the cleanliness of production lines, warehouse, and the entire plant, as well as ensuring quality standards are met in the manufacturing of finished products.

Essential Duties & Responsibilities

· Supervise and direct Q.C. technicians and sanitation employees on their day to day tasks.

· Conducts internal audits (Plant Cleanliness Inspection)

· Review daily syrup batch records, master sanitation schedule (MSS), and Quality checks.

· Create, Revise, and Implement sanitation standard operating procedures (SSOP) and standard operating procedures (Quality SOP).

· Updates and follow up with all Q.C. and sanitation verification programs

· Assist in investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments.

· Share knowledge, skills and information with other personnel in the Quality department and across functional areas.

· Providing required quality, food safety trainings to all employees.

· Participate in all regulatory, third party and customer audits and inspections.

· Ensure good performance by sanitation, and quality control technicians by mentoring, training, setting expectations, providing accountability, and performing evaluations.

· Maintain a fair and professional work environment that focuses on the business objectives, but also balances quality of work-life factors for employees.

· Perform other duties as directed by the Quality Manager.

Required Education / Experience / Skills

· Bachelor Degree of Science preferred

· HACCP or PCQI Certified preferred

· At least 2 years of work experience as quality technician or supervisor preferably in the food industry.

· Ability to work under pressure, meet deadlines (overtime work may be required), and make effective decisions.

· Ability to adapt to changing organizational and operational needs.

· Ability to handle multiple tasks simultaneously.

· Strong team player and leader with the ability to work across multiple functions and disciplines.

· Must be able to effectively communicate ideas (verbally and in writing), be a self-starter and handle difficult reporting situations.