HealthBridge Children’s Hospital is seeking a dependable and compassionate Cook to join our team. In this role, you will help prepare and serve nutritious meals that support the health and well-being of the children and families we serve.

We’re looking for someone who takes pride in their work, follows food safety standards, and brings a positive, team-oriented attitude to the kitchen. Your work will play an important role in creating a safe, clean, and welcoming dining experience.

Key Responsibilities

• Prepare meals according to established recipes, dietary guidelines, and supervisor direction


• Maintain cleanliness and organization in kitchen and dining areas


• Deliver meals and trays to designated locations in a timely manner


• Set up and break down dining areas, ensuring a clean and orderly environment


• Wash dishes, utensils, and kitchen equipment


• Dispose of food waste and maintain proper sanitation practices


• Monitor inventory and restock ingredients as needed


• Assist with basic menu planning and cost awareness


• Support the upkeep and proper use of kitchen equipment