Description
Summary: Responsible for preparing ingredients and assisting in the kitchen to ensure food preparation is of the highest quality in a timely manner.
Qualifications:
- Minimum two years of cooking experience.
- Must be capable of following directions.
- Must possess good recall and memory.
- Must read, write and understand English.
- Must have knowledge of kitchen equipment and knife skills.
License Requirements:
- Class II
- Safe Serve Certificate
Physical/Mental Requirements
- Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
- Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
- Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
- Occasionally stopping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).
Working Conditions
- Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
- Close spaces while working with others.
- Moderate noise levels.
- Will be exposed to food odors.
- Stand on tile, mats.
- Hazards: Equipment blades; hot food; wet floors; knives
- Equipment: Kitchen
Requirements
Qualifications:
- Minimum two years of cooking experience.
- Must be capable of following directions.
- Must possess good recall and memory.
- Must read, write and understand English.
- Must have knowledge of kitchen equipment and knife skills.