Posted 2mo ago

Front of House Manager

@ Glory Days Grill
Winchester, Virginia, United States
OnsiteFull Time
Responsibilities:lead teams, drive performance, coach staff
Requirements Summary:2+ years full-service restaurant management; high school diploma; valid driver’s license; alcohol awareness; food safety; in-person work; ability to lead teams.
Save
Mark Applied
Hide Job
Report & Hide
Job Description
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:

• Competitive salary based on experience
• Heath, dental and vision benefits
• Paid vacation (1 week every 6 months) starting day 1
• 401K
• Dining privileges for all managers
• Growth opportunities for great performers

We’re looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:

• Uncompromising standards
• The ability to motivate others
• The ability to thrive in an accountability driven culture
• The ability to create fun while driving performance

Preferred
• Minimum 2 years’ experience in full-service restaurant management
• Reliable transportation

Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management

Job Type: Full-time

Education:
• High school diploma or equivalent
Experience:
• Restaurant management: 2 years
Preferred Licenses/Certifications:
• Driver's License
• Alcohol Awareness
• Food Safe Handling
Work Location: In person

Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.