Santa Fe Cattle Company

FOH Manager Job
Description/Expectations

 

Job Description:

• Understand
  completely all policies, procedures, standards, specifications, guidelines and
  training programs.
• Supervise
  operation of bar to maximize profitability, minimize legal liability, and
  conform to alcoholic beverage regulations.
• Ensure
  that all food and products are consistently prepared and served according to
  the restaurant’s recipes, portioning, cooking, and serving standards.
• Achieve
  company objectives in sales, service, quality, appearance of facility and
  sanitation and cleanliness through training of employees and creating a
  positive, productive working environment.
• Control
  cash and other receipts by adhering to cash handling and reconciliation
  procedures in accordance with restaurant policies and procedures.
• Fill
  in where needed to ensure quest service standards and efficient operations
• Prepare
  all required paperwork, including forms, reports, and schedules in an organized
  and timely manner.
• Ensure
  that all equipment is kept clean and kept in excellent working condition
  through personal inspection and by following the restaurants preventative
  maintenance programs
• Ensure
  that all products are received in correct unit count and condition and
  deliveries are performed in accordance with the restaurants receiving policies
  and procedures.
• Schedule
  labor as required by anticipated business activity while ensuring that all
  positions are staffed when and as needed and labor cost objectives are met.
• Be
  knowledgeable of restaurant policies regarding personnel and administer prompt,
  fair, and consistent corrective action for any and all violations of company
  policies, rules, and procedures.
• Fully
  understand and comply with all federal, state, county, and municipal
  regulations that pertain to health, safety, and labor requirements of the
  restaurant, employees and guests.
• Carry
  out restaurant marketing, advertising, and promotional activities and
  campaigns.
• Perform
  other duties as assigned by General Manager 

Requirements:

• Must be 21 years of age.
• Be
  able to communicate and understand the predominate language(s) of the
  restaurant's trading area.
• Have
  knowledge of service and food and beverage, generally involving at least three
  years of front-of-house operations and/or assistant management positions.
• Possess
  excellent basic math skills and have the ability to operate a cash register or
  POS system.
• Be
  able to work in a standing position for long periods of time.
• Be
  able to reach, bend, stoop and frequently lift up to 50 lbs.
• Must
  have the stamina to work in a positive environment 50-60 hours a week.
• Be
  able to work in a Real, Fresh, Fun environment!

 

 DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

  

Santa Fe Cattle Company of Hammond, LA is an EEO Employer - M/F/Disability/Protected Veteran Status