Role Summary: A team member is committed to serving guests and passionately executing restaurant standards.

Duties & Responsibilities:

Willing to work Front of House or Back of House in the restaurant
Executes job responsibilities as outlined in training
Provides general assistance to guests
Maintains adequate stock of supplies
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
Other duties and responsibilities as directed by restaurant management

Qualifications & Skills:

Friendly demeanor and willingness to serve
Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
Able to maintain positive energy throughout shift
Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
Able to think ahead and anticipate problems before they happen
Willing to work a flexible schedule and arrive to work at the scheduled time
Demonstrates unquestionable integrity

Advantages of Position:

Team Member