About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. The primary objective is to prepare high-quality meals that meet the standards of taste, presentation, and safety, contributing to an exceptional dining experience for customers. This position requires collaboration with other kitchen staff to maintain cleanliness, organization, and timely execution of orders. The role also involves adhering to health and safety regulations to guarantee a safe working environment. Ultimately, the Kitchen role supports the overall success of the food service operation by delivering consistent, delicious, and well-presented dishes.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation standards.
• Previous experience in a kitchen or food preparation environment is preferred but not mandatory.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform manual tasks.

Preferred Qualifications:

• Certification in food safety or culinary arts.
• Experience working in a professional kitchen setting.
• Familiarity with various cooking techniques and kitchen equipment.
• Strong teamwork and communication skills.
• Ability to multitask and manage time effectively under pressure.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Ensure all food is stored and handled safely to comply with health and safety regulations.
• Collaborate with kitchen team members to coordinate meal preparation and timely service.
• Monitor inventory levels and assist with receiving and storing supplies as needed.

Skills:

The required skills such as food safety knowledge and the ability to follow recipes are critical for maintaining quality and compliance in daily kitchen operations. Physical stamina and manual dexterity enable the candidate to perform cooking and cleaning tasks efficiently throughout their shift. Preferred skills like culinary techniques and teamwork enhance the ability to contribute creatively and harmoniously within the kitchen team. Communication skills facilitate clear coordination with colleagues to ensure timely meal preparation and service. Time management and multitasking abilities help in handling multiple orders simultaneously while maintaining high standards.