At Tucker's, our Line Cooks will have
the ability to work in a fast-paced and stressful environment without losing
composure. Possess a strong knowledge of professional cooking practice,
including handling knifes and ensuring safety of food, team members, and
customers. He/she must have a strong knowledge of recipes to be able to prepare
varieties of food using different methods. Possess knowledge of federal, state,
and local regulations and processes relating to food preparation and safety. The
line cook must be able to pass ideas and information clearly to colleagues,
food servers, customers, and management without being misunderstood.  The cook must be able to analyze several
contending options in the course of work and make the best decision as quickly
as possible.