Sous Chef — Claw & Hammer Fine Dining Restaurant
Claw & Hammer is seeking a passionate, creative, and highly skilled Sous Chef to join our culinary leadership team. This is an exciting opportunity to work in a refined, coastal‑inspired kitchen where craftsmanship, precision, and elevated dining come together. As Sous Chef, you will play a key role in shaping the guest experience, mentoring a talented team, and supporting the execution of an exceptional, chef‑driven menu.
If you’re a culinary professional who thrives in a high‑expectation environment and is eager to grow, this role offers the perfect blend of creativity, leadership, and hands‑on excellence.
🔪 What You’ll Do
Culinary Operations
Partner closely with the Executive Chef in all aspects of kitchen leadership and food production.
Ensure flawless execution of menu items that reflect Claw & Hammer’s fine dining standards.
Oversee daily prep, service, and plating with a focus on timing, consistency, and refined presentation.
Contribute ideas for seasonal menus, tasting experiences, and culinary innovation.
Leadership & Team Development
Train, mentor, and inspire line cooks and kitchen staff to perform at their highest level.
Lead kitchen operations during Executive Chef absences.
Foster a respectful, disciplined, and collaborative kitchen culture.
Uphold and enforce professional kitchen procedures, safety protocols, and sanitation standards.
Quality Control & Compliance
Maintain strict adherence to food safety and health regulations.
Monitor ingredient quality, freshness, and proper storage practices.
Ensure compliance with company policies and local health department requirements.
Inventory & Cost Management
Assist with ordering, receiving, and inventory oversight.
Support cost‑control efforts, including waste reduction and portion management.
Ensure recipe adherence and consistency across all stations.
⭐ What You Bring
3–5 years of culinary experience, ideally in fine dining or upscale environments.
Previous Sous Chef or Lead Line Cook experience strongly preferred.
Mastery of classic and modern cooking techniques.
Experience working with premium proteins, seafood, and elevated plating.
Strong leadership presence and clear communication skills.
Ability to excel in a fast‑paced, high‑pressure kitchen.
Culinary degree or equivalent professional experience is a plus.
Flexible availability, including evenings, weekends, and holidays.
Skills & Competencies
Exceptional attention to detail
Strong organizational abilities
Creative problem‑solving
Calm, confident decision‑making
Commitment to excellence and guest satisfaction
💼 Compensation & Benefits
Competitive pay based on experience
Housing available for qualified candidates
Opportunities for professional growth and advancement
A collaborative, creative, and high‑caliber culinary environment
The chance to work with a team dedicated to craftsmanship, quality, and innovation