Prepare and service appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Contact: Dawn Nelson, Food Service Director
409-787-3371, Ext 2518
Prepare and service appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Contact: Dawn Nelson, Food Service Director
409-787-3371, Ext 2518