HiringCafe
Posted 1mo ago

Bartender

@ Thirteenth Floor Entertainment Group
View All Jobs
Bloomington, Minnesota, United States
$18/hrOnsiteSeasonal
Responsibilities:Craft drinks, Engage guests, Operate POS
Requirements Summary:21+; legally authorized to work in the U.S.; evenings, weekends, holidays; POS experience preferred; customer service, math basics; ServSafe/TIPS or equivalent preferred.
Technical Tools Mentioned:POS
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Job Description



 



Job Title: Bartender (Seasonal)



Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you’ll help create unforgettable experiences that thrill and delight guests—from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you’ll join a passionate community that brings world-class scares and smiles to life.




Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.




Job Summary



As a Seasonal Bartender, you’ll play a key role in creating a lively, engaging environment that enhances every guest experience. You will craft a wide range of beverages with precision and personality, ensuring each drink—whether a signature cocktail or a timeless classic—is delivered with excellence and flair. Energetic, attentive, and customer-focused, you’ll help set the tone of excitement while maintaining safety, professionalism, and high service standards throughout each event.



Key Responsibilities



Craft Memorable Moments





  • Prepare and serve a variety of drinks—from event-themed cocktails to classic favorites and creative mocktails—with accuracy and style.




  • Deliver consistent product quality and presentation in a fast-paced, dynamic environment.





Be the Life of the Party





  • Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.




  • Build rapport quickly and contribute to the energy that keeps guests coming back.





Master the Mix





  • Recommend drink selections and upsell featured event specials to enhance guest enjoyment.




  • Demonstrate knowledge of drink recipes and ingredient combinations.





Cashier with Confidence





  • Operate the point-of-sale (POS) system accurately and efficiently to process cash and card transactions.




  • Balance the register or cash drawer at shift end, following company procedures for accountability.





Keep It Spooky Clean





  • Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.




  • Follow sanitation and safety guidelines consistently.





Safety First





  • Check identification to verify legal drinking age per state and company requirements.




  • Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.





Team Player Mentality





  • Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly.




  • Support setup, restocking, and breakdown of the bar area before and after events.