Essential Job Functions include:

•    Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.

•    Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

•    Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

•    Season and cook food according to recipes or personal judgment and experience.

•    Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

•    Produce and serve all foods for Kaminski Chophouse including: steak, chicken, and various seafoods, vegetables, and other foods.

•    Work several different stations, including: prep, carver, sauté and dessert.

•    Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.