General Description:

• Prepares food items for Resident meals.


• Serves Resident meals.


• Try to create a restaurant setting for our Residents.


• Maintains sanitary conditions in the Dietary department.


• Cleans dishes using dish washing machine.


• Follows the direction of the Dietary Supervisor/Cook.


• Other duties as assigned.

Responsibilities:

• Maintaining clean and sanitary conditions in assigned areas as directed according to established standards.


• Observing proper cleaning techniques.


• Quality of work performed should be held to a high standard.


• Keeping up with work demand.


• Cooperating with other employees to promote efficiency and morale of departments.


• Attendance is mandatory.


• Must be clean, well groomed and in uniform at all times.