Job Summary – Meat Cutter :  

To provide courteous and efficient service to customers and to cut meat and related products in the manner as directed by the manager and company standards.

Essential Responsibilities and Duties: 

• Provide prompt and courteous service to customers according to company policies 
• Unload deliveries including meat, pork, chicken, veal, lamb. Verify invoices and weights. 
• Cut and trim meat and poultry into retail cuts as directed by manager and company standards. 
• Price and display product in cases as directed by manager to the highest standards of presentation 
• Maintain knowledge of all products sold in the department  
• Grind and cube meats. 
• Maintain all operating equipment. Communicate temperature failure of cases to manager. 
• Maintain good housekeeping of work, display and storage areas. 
• Maintain good customer relations by providing prompt and courteous service. 
• Observe all state health regulations and all safe food handling procedures 
• Perform other duties as directed
• Must be at least 18 year of age

Physical Demands:  

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty 
• Work in freezer and/or cooler for short periods of time 
• Work in cool area for extended periods of time 
• Lift cases/containers of product up to 50 pounds

FT Benefits:

Medical / Vision / Prescription

Dental

401K with Company match

Paid Vacation / Holidays

Company paid Life Insurance

Company paid Short / Long Term Disability

Voluntary Benefits Available

20 % Store discount