Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.

Shift: 7:00am - 3:00pm or 3:00pm - 11:00pm (subject to change based on business needs).

Job Responsibilities:

• Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.


• Replace soiled table linens and sets tables with silverware and glassware.


• Replenish supply of clean linens, silverware, glassware and dishes in dining room.


• Decorate service bar and supplies it with food, such as soups, salads and desserts.


• Replenish service bar with utensils and dishes.


• Serve ice water and butter to patrons.


• Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.


• Assist wait staff as deemed necessary by management to service guests in a timely manner.


• Take the initiative to greet guests in a friendly and warm manner.


• Other duties as assigned.

Job Skills:

• Carry out specific oral or written instructions, frequently following a simple routine.


• Do the same task over and over, frequently in the same way.


• Lift and carry things like trays of dishes.

Physical Requirements: 

• Ability to speak and hear.


• Close and distance vision.


• Frequently lifts/carries up to 50 lbs.


• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.