Posted 1d ago

Assistant General Manager, Strap Tank

@ Strap Tank Brewery
St. George, Utah, United States
$42k-$48k/yrOnsiteFull Time
Responsibilities:Oversee operations, Lead shifts, Manage costs
Requirements Summary:2+ years restaurant or pub management; strong leadership and communication; food safety/alcohol service knowledge; nights/weekends/holidays availability; experience with Toast POS, Kickfin, Social Schedules; high energy, hands-on approach. Preferred: pub/bar experience, craft beer knowledge, ServSafe certification.
Technical Tools Mentioned:Toast POS, Kickfin, Social Schedules
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Job Description

 

Assistant General Manager – STRAP TANK RESAURANT AND BREWERY


We’re looking for an experienced and motivated Assistant General Manager to support daily operations at our pub-style restaurant. This role partners closely with the General Manager to ensure exceptional guest experience, strong team performance, and smooth front- and back-of-house operations.


The ideal candidate thrives in a fast-paced hospitality environment, leads by example, and is passionate about food, beverages, and service.


Key Responsibilities


Operations & Service

  • Oversee daily restaurant operations, including opening/closing procedures 
  • Ensure high standards of food quality, cleanliness, and guest service 
  • Resolve customer concerns quickly and professionally 
  • Maintain compliance with health, safety, and alcohol service regulations 

Team Leadership

  • Assist in hiring, training, and scheduling staff 
  • Lead shifts and motivate team members to deliver excellent service 
  • Provide ongoing coaching and performance feedback 
  • Foster a positive, team-oriented work environment 

Financial Performance

  • Support inventory management, ordering, and cost control 
  • Assist with budgeting, labor cost management, and sales tracking 
  • Monitor cash handling and POS accuracy 

 

Bar & Beverage Oversight

  • Ensure proper execution of beer, wine, and cocktail programs 
  • Maintain knowledge of rotating taps, specials, and promotions 
  • Enforce responsible alcohol service 


Qualifications

  • 2+ years of restaurant or pub management experience (AGM or supervisor level preferred) 
  • Strong leadership and communication skills 
  • Knowledge of food safety and alcohol service standards 
  • Ability to work nights, weekends, and holidays 
  • Experience with Toast POS, Kickfin, and Social Schedules software 
  • High energy, hands-on approach to management 


Preferred Qualifications

  • Experience in high-volume pub or bar environments 
  • Craft beer or beverage program knowledge 
  • ServSafe or similar certification 
  • Track record of improving team performance and guest satisfaction 


Compensation & Benefits (customize as needed)

  • Competitive Hourly wage
  • Employee discounts 
  • Growth opportunities within the company