FOOD PRODUCTION TEAM MEMBER
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Location
- Rhode Island Food Factory: 263 Jenckes Hill Rd, Lincoln, RI 02865
Responsibilities
As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment. Lastly, you put the “team” in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.
- Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
- Ensure all operating standards including food safety are adhered and final products meet quality standards.
- Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
- Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.
Qualifications
- You thrive in a highly repetitive task environment
- Able to work in a refrigerated, cold climate (40°F working climate, walk in refrigerator and 0°F for walk in freezer)
- Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
- Flexible to work various shifts and weekends
Why you should join our team:
- Full-Time starting immediately at $17.00 per hour.
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
- Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.