Posted 2w ago

Meat Technician

@ Osage Nation
Hominy, Oklahoma, United States
OnsiteFull Time
Responsibilities:slaughtering, meat packing, meat preparation
Requirements Summary:High school diploma or GED; slaughter plant experience; HACCP/SSOP knowledge; federal food safety knowledge; strong leadership, communication, time management, and problem-solving skills; professional demeanor; flexible hours; drug/alcohol test required.
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Job Description

Please complete your application at osagenation-nsn.gov and 




  • Upload your tribal Membership card, if claiming a preference

  • Answer all questions asked

  • Sign/acknowledge your application



Thank you for applying!



Job duties include general work in slaughtering, meat packing, performing precision functions involving the preparation of meat. Work may include specialized tasks such as harvesting animals in a safe and humane environment.  Employee will be responsible to trim, skin, sort edible meat parts, and ensure that they are properly sorted.