Location: HCG MADISON

Department: HCG-M Snack Bar

Summary:

Position Overview

Responsible to assist with the management of operations which may include staff, inventory control, equipment and supplies. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE)

1. College degree or related experience.

2. Minimum 3 years previous Restaurant Management Supervision.