Job Description:

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps dish area organized and free of clutter.
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Follows sanitation and cleaning procedures.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Skills Needed:

• Strong work ethic.
• Safety focus.
• Passion for cleanliness and hygiene.
• Diligence.
• Teamwork and collaboration skills.
• Ability to read and understand written instructions and safety procedures.
• Efficiency.
• Planning, organization, and multi-tasking skills.
• Self-motivated with a high energy level.
• Verbal communication skills.
• Flexibility.