Cook

Summary:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Benefits and Perks:

·         Health Insurance

·         Dental + Vison

·         401k

·         Tuition reimbursement through ECPI

·         1.5 Holiday Pay

·         1.5 Overtime Pay for every hour worked over 40 hours per week

·         Employee recognition programs

·         Daily Pay

Essential Duties & Responsibilities:

•        Meet physical and sensory requirements stated below, and be able to work in the described environment.

•        Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.

•        Prepare and cook resident meals in quantities according to menu and number of persons served.

•        Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

•        Clean work area and equipment in accordance with sanitation requirements.

•        Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.

•        Consistently prepare meals on time so that serving schedules are met.

•        Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

•        Monitor portion control guidelines for individual residents to prevent food waste.

•        Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

•        Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

•        Inspect special diet trays to ensure that the correct diet is served to the resident.

•        Attend in-service education programs in order to meet facility educational requirements.

•        Other special projects and duties, as assigned.

Job Requirements:

•        High school diploma or GED required or equivalent related work experience.

•        Minimum of one (1) year related experience in preparing foods in large quantities.

•        Effective verbal and written English communication skills.

•        Highest level of professionalism with the ability to maintain confidentiality.

•        Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

•        Customer service oriented with the ability to work well under pressure.

•        Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

•        Strong analytical and problem solving skills.

•        Ability to work with minimal supervision, take initiative and make independent decisions.

•        Ability to deal with new tasks without the benefit of written procedures.

•        Approachable, flexible and adaptable to change.

•        Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Physical and Sensory Requirements:

• Moderate physical activity:

·         Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.

·         Standing and/or walking for more than eight (8) hours per day.

·         Bending and/or stooping for more than one (1) hour at a time

 (including human), blood borne pathogens, and communicable diseases, as well as high-stress medical and/or life threatening situations.

About Eastern Healthcare Group:

Eastern Health Group is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. We are committed to creating a nurturing, family-like atmosphere where staff develop meaningful relationships with residents and where exceptional patient outcomes are the standard.