Team Members are expected to display Core Hotels & Resorts Core Values at all times:

1. Be incredibly friendly & positive


2. Serve & respect others


3. Be smart about our business


4. Enthusiastically reimagine

Summary

The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Executive and Sous Chefs specifications. S/He will contribute to the Hotel’s success as a team player. 

Essential Functions

• Work safely and effectively with all kitchen equipment and staff.


• Show initiative and ability to work without supervision.


• Show willingness to be trained in all areas of preparation.


• Maintain a safe and clean work area.


• Properly store and clean kitchen equipment.


• Follow all practices and standards with food handling and preparation.


• Maintain teamwork towards coworkers including assisting with prep for upcoming shifts.   


• Sustain clear and effective communication.


• Operate with integrity and commitment for continued growth.


• Read and employ math skills for following recipes.


• Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.


• Maintain a commitment to customer service and guest satisfaction.


• Work to develop and maintain the highest culinary standards.


• Manage time effectively and efficiently.


• Provide creative influence in establishing menu recipes and specials.


• Build positive relations with team members and supervisors.

Associate is held accountable for all duties of this job and other duties as assigned.