Delaware North Sportservice is hiring full-time and part-time Line Cooks to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef's specifications.
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Additional Details:
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description:
Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Responsibilities:
- Properly measure, portion, and cook all food items on time
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Qualifications:
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical Requirements:
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 35 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures