We are looking for an experienced and self-motivated Hourly Shift Coordinator who combines a welcoming, energetic, and friendly personality with strong customer service attitude. It is also important that you display excellent verbal and written communication and interpersonal skills, as well as the ability to effectively lead, influence, and encourage others.

Duties & Responsibilities:

Direct, control and coordinate shift operations

Receive and resolve customer complaints

Financial Controls : Profit and Loss statements, daily deposits, payroll, EOD reports

Manages inventory/waste and labor controls

Train and develop other management staff and team members

Interviewing, hiring and orientating new employees

Schedule work hours

Performance evaluations, disciplinary actions, employee counseling, etc.

Other duties as assigned

Specific qualifications for this restaurant management role include:

High school diploma or GED

Prior experience in restaurant management

Demonstrated leadership skills, coaching and directing

Schedule flexibility-including holiday’s & weekends