Overview:

The Raw production team prepares product using established Standard Operating Procedures, transport supplies, grind, flake, and process ingredients, and move finished product to designated locations.

Responsibilities:

• Prepares meat and seasoning for processing of meat sticks
• Load materials, supplies, and finished goods (manually and/or using hand racks) and transport them
• Accurately measure and document, weights, temperatures and measurements to ensure a high quality product is produced
• Operate equipment (grinder, meat extruder) to make snack sticks and bars; make minor adjustments as needed and notify management immediately if there is a problem that requires further attention, or there are any safety or production concerns
• Guide the meat sticks onto a railing, and insert rod through the sticks, transporting sticks weighing up to 20 - 30 lbs overhead onto a truck, then moving it into a separate area via wheeled trucks.
• Confirms ingredients match recipe; expedites product as required by production schedule
• Operate a flaker machine
• Place green mats and bars onto carts
• Follow all SOP’s, safety rules, GMP (good manufacturing practices) and quality policies
• When problems arise, immediately notify and work with management to resolves issues
• Document records required to ensure quality, proper tracking and designate product in accordance to the SOP’s
• Collects and properly disposes of scrap product and trash; maintains a safe and clean work environment
• Maintain a clean work area including using water hose and squeegee to clean the floor
• Ability to maintain good attendance in accordance with our attendance policy
• Performs other duties as assigned

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.