Duties:

• Comply with all company policies and procedures with regards to safety, quality, and all plant specific procedures and rules
• Inspect all product for defects; both naturally and unnaturally occurring
• Work at a safe pace necessary to maintain efficient production at all times
• Kow and understand specifications/requirements for each product
• Safely work with and around knives, scissors, and other equipment
• Be familiar with and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA)
• Be familiar with and maintain compliance of all food safety, HACCAP, and OSHA regulations
• Work well with a team and independently
• Must be available to wok overtime when necessary to meet production needs

Physical Demands:

• Must be able to move (bend, stoop, climb stairs) within the department
• Must be able to stand up to 100% of the scheduled shift
• Demands include but not limited to gripping, lifting, cutting, and repetitive use of hands
• Ability to properly wear personal protective equipment (PPE) as required by the company and job specific JHA
• Ability to lift/maneuver up to 50lbs
• Ability to work in extreme cold or hot temperatures

This description is not a comprehensive list of duties or responsibilities.  Management may change or add duties and responsibilities at any time with or without notice.

Position Requirements:

• No training, education or experience required
• Urine Drug Test Required

Day Shift

8:00 AM- 4:30PM , Mon -Fri