• Provide customer service to all patrons in accordance with the Olesen standard.
• Ensure overall presentation of retail bakery areas and products.
• Work to optimize operational efficiencies while ensuring the company’s high quality standards are met or exceeded.
• Become trained and adhere to the company's Good Manufacturing Practices (GMP’s).
• Become trained and adhere to the company's HACCP and other food safety procedures.
• Ensure daily/weekly orders are being filled accurately.
• Be willing to help other departments when in need to help carry out our mission on a daily basis.
• Other related duties as assigned by management.
• Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator

• Ability to read and speak English
• Ability to multitask and take a proactive approach to problem solving
• Willingness to learn new skills