Posted 2mo ago

Restaurant Team Member

@ Wenspok Companies
Kearney, Nebraska, United States
OnsiteAll Commitments Available
Responsibilities:Take orders, Operate register, Prepare food
Requirements Summary:Entry level restaurant role; must be at least 16 years old, able to stand for long periods, flexible for weekend/holiday shifts, able to lift up to 50 lbs.
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Job Description
Position: Crew Member
Employment Type: Hourly
 
Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

 
Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today!
 
Crew members will be trained to work a variety of positions, such as:
• Runner/Line Coordinator

• Order Taker/Dining Room
• Grill
• Fries/Nuggets
• Sandwiches
• Drinks
• Register/Drive-thru


Additional Responsibilities may include:
• Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash)

• Pre-closing responsibilities (i.e. cleaning and stocking)

• Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes)


Minimum Qualifications (include, but not limited to):
• At least 16 years of age

• Willing to work long periods of standing without a break
• Flexibility to work rotating shifts, incl weekends and holidays

• Ability to lift, carry and/or push up to 50 lbs

 
Benefits (includes, but not limited to):

• Competitive hourly wage*
• 401K

• Strong career and salary growth potential

• An excellent support network and promotion from within

• The personalized training, support and tools you need to reach your goals

• Defined career paths for those who pursue a long-term career

• Comprehensive, paid training program, meal discounts, direct deposit and more!

 
*based on relevant work experience


The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, California and Nebraska and employ over 1,300 people! EOE