Posted 1mo ago

Food Counter Attendant

@ McMurray Group of Companies
Edmonton, Alberta, Canada
$15/hrOnsiteFull Time
Responsibilities:take orders, prepare food, keep stations
Requirements Summary:Experienced required; cash handling; customer service; teamwork; physical stamina; good communication.
Technical Tools Mentioned:Cash Register, Food Preparation, Sanitation, Cleaning
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Job Description

A&W Bonnie Doon Mall is seeking permanent full‑time cashiers to start immediately.

Wage: $15.00/hr

Job Type: Permanent Full-time. Work includes various shifts (Days, Evenings and Weekends).

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Job Duties: The Food Counter Attendant is responsible for taking customer orders, accepting various forms of payment, and serving the customers either at the food counter or table. The role also involves preparing, heating, and finishing cooked food items. As well, keeping all stations clean and sanitized.

The Food Counter Attendant does the following:

  • use a cash register to take customer orders, accept payment and give change
  • answer customer questions about menu items and serve customers at counter
  • prepare food such as sandwiches, hamburgers, deep fried sides, milkshakes, ice cream dishes and beverages, including coffee‑type drinks
  • clean, peel, slice and trim food items using manual and electric appliances
  • stock refrigerators, cupboards, and salad bars
  • keep records of the quantities of food used or wasted
  • clean and sanitize kitchen areas including work surfaces, cupboards, and storage areas, as well as dispose of kitchen garbage
  • clear and clean tables, trays, and chairs
  • help other workers who prepare or serve food and beverages
  • sweep and mop floors, and perform other duties to assist team members
  • bring clean dishes, flatware, and other items to serving/staging areas
  • refill condiments and other supplies at tables and in serving areas
  • unpack and store supplies in refrigerators, cupboards, and storage areas
  • sort and remove garbage and wash garbage cans
  • orderly unload trucks picking up or delivering food and supplies

Job Requirements:

  • Ability to deal well with a variety of people; team player
  • Initiative, good judgement, decision‑making and working well with authority
  • Responsible, reliable, honest
  • Physical Demands
  • Standing and walking for extended periods
  • Some heavy lifting
  • Acceptable oral and written communication skills
  • Ability to build and maintain positive relationships with colleagues

Posted: March 9, 2026