Position Title: Restaurant Cashier, Busser, Food Runner, and Vending Attendant

Responsibilities:

1. Cashier Duties:
• Greet customers warmly and take their orders accurately.
• Process payments using POS (Point of Sale) system.
• Handle cash, credit, and debit transactions with precision.
• Maintain a clean and organized cashier station.
2. Busser Duties:
• Clear and reset tables promptly to ensure efficient turnover.
• Assist in maintaining cleanliness and tidiness of dining areas.
• Support servers and kitchen staff in delivering exceptional service.
• Empty trash and ensure proper disposal of waste.
3. Food Runner Duties:
• Deliver food orders from the kitchen to the appropriate tables promptly.
• Ensure accuracy in orders and coordinate with kitchen staff as needed.
• Communicate effectively with servers to ensure timely service.
• Assist in garnishing dishes and ensuring presentation standards are met.
4. Vending Duties:
• Maintain inventory levels and report any shortages or issues.
• Ensure vending kiosks are clean, operational, and visually appealing.
• Prepare Sno Cones, Dippin Dots, and Donutz to customer satisfaction