Complete oversight of daily operations of the Community Table initiative by preparing menu items, maintaining sustainable service standards, leading student employees, ordering products, creating menus and assisting with dishes and general kitchen support. Ensure efficient service, food quality, and cleanliness within Retail Food Operations.

This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $19.92-$24.40 per hour.

Core Responsibilities:

• Generate menu, work with vendors for procurement, prepare and serve presidential initiative’s menu items. 

• Produce, stock, and maintain AM Grab and Go selections across assigned locations. 

• Operate, load, and clean dishwashing equipment while maintaining a clean and sanitary workspace. 

• Hire, schedule, and  oversee student employee staff. 

• Follow food safety and sustainability practices, ensuring all service uses China, silverware, etc. 

• Assist with general kitchen prep including cooking proteins, chopping vegetables, and assembling items for service. 

• Support line service by plating menu items and restocking supplies during active service hours. 

• Communicate effectively with supervisors and coworkers to maintain smooth daily operations. 

• Perform other related duties as assigned to support Retail Food Operations.