Overview:

Provide outstanding guest service to all guests while maintaining all company policy and procedures.

 

Responsibilities:

• Abide by all State, Federal and Corporate liquor regulations & alcohol awareness pertaining to service of alcoholic beverages.    
• Provide Guest Service using a tray to carry the properly plated food items & properly garnished drinks.
• Anticipate guest needs, such as replenishing beverages & condiments.
• Maintain accurate bank & act as own cashier as needed while adhering to all company cash handling procedures.
• Maintain station cleanliness & organization throughout shift.    
• Complete all assigned opening, running, & closing side work.
• Successfully complete all other duties as assigned.

Qualifications:

Type	Qualification
Skill	Ability to multi-task
Experience	Previous high volume serving experience strongly preferred.
Experience	Must be 18 years as required in compliance with State, Federal and Corporate liquor regulations pertaining to service of alcoholic beverages.