Posted 2y ago

Food Service/Retail Cashier

@ Faber, Coe & Gregg
Gulfport, Mississippi, United States
OnsiteFull Time, Part Time
Responsibilities:Delivering guest service, Processing transactions, Stocking merchandise
Requirements Summary:Excellent communication skills, ability to multitask, and one year of food handling preferred.
Technical Tools Mentioned:Point of Sale (POS) System
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Job Details


Level:    Experienced

Job Location:    4001 Gulfport Air PST - GULFPORT, MS

Position Type:    Full-Time/Part-Time

Education Level:    High School

Salary Range:    Undisclosed

Job Shift:    Any Shift


Food Service/Retail Cashier

JOB DESCRIPTION – RETAIL WITH FOOD AND BEVERAGE



 



Here at Gulfport-Biloxi International Airport, we operate Faber News Now, Chandeleur Bar, Sonic, Coffee Connection, offering a full menu of snacks, meals, and beverages in our restaurants, as well as a wide variety of merchandise; including local souvenirs, travel supplies, snacks and beverages. We are looking to hire upbeat, happy and hardworking people for all position and shifts in our locations. Both full and part time availability will be considered. We provide flexible and regular scheduling ensuring your work and personal life is balanced.



 



We run a fun and exciting operation in a relaxed atmosphere. Join our team and let’s work together to fulfill the needs of our travelers!



 



Duties and Responsibilities:



 





  1. Delivers exceptional guest service through personal contact with guest




  2. Processes register transactions according to company policies




  3. Ensures compliance of all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests in accordance with the above agency’s requirements




  4. Satisfies all local health requirements in regards to food handling




  5. Assists in the production, preparation, packaging and serving of food and beverage items




  6. Assists in receiving and stocking procedures




  7. Unloads merchandise from trucks




  8. Checks in shipments




  9. Stages merchandise for the sales floor




  10. Stocks all areas of the store including the stocking of the beverage coolers




  11. Ensures all items in the store are within date code with newer items being in the back and older items being placed up front




  12. Fills merchandise and down stocks merchandise as needed to fill the store




  13. Ensure all merchandise is recovered and faced to company standards




  14. Ensures proper ticketing and signing of store merchandise




  15. Executes corporate directed prices changes and clearance markdowns




  16. Ensure the overall restaurant is neat, cleaned, organized and free of debris




  17. Janitorial tasks including the cleaning of floors, windows and all work areas and equipment




  18. Ensures all compliance to dress code as outlined in the employee handbook




  19. Performs other duties as assigned by the store’s leadership team




  20. Reports to work on time and in uniform for scheduled hours





What's in it for you?





  • Medical, Vision, and Dental Insurance with great coverage and rates.*




  • AFLAC*




  • 401K Savings Plan*




  • Flexible Scheduling




  • Regularly repeating scheduling




  • Paid Time Off (Vacation and Sick Days)*




  • Competitive Wages plus Tips




  • Great Team with Fantastic Leadership




Qualifications


Skills and Qualifications:



 




  1. Excellent verbal and written communication skills

  2. Ability to read a computer monitor and understand basic POS functions

  3. Ability to multitask

  4. Ability to maintain composure under pressure

  5. One year food handling preferred

  6. High School diploma preferred



 



Physical Demands:



 




  1. Lifting, pushing and pulling boxes weighing up to 50 pounds

  2. Frequent kneeling, bending and stooping

  3. Climbing ladders to stock merchandise in high locations

  4. Standing for extended periods of time

  5. Must be available to work a schedule that meets the needs of the business