The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to the specifications and needs.

Qualifications

Must be able to work in a time sensitive work environment 

Must be able to carry, lift up to 75 pounds 

Must be able to push and pull up to 10 pounds for 500 ft.

Must be able to walk, stand, and bend for 8 hours or more.

Open availability able to work different shifts as needed 

Must have experience working in fast-paced environment where priories my shift. 

Environment requirements 

Will be exposed to extreme temperatures changes and noises 

This position requires being active waling heavy lifting and pulling up to 75 pounds