Prep Cook – Mountain Creek
Location: Vernon, NJ Reporting to: Executive Chef
SNOW Partners Mission Statement:
“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”
About Mountain Creek:
Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.
How the Prep Cook works with the Team:
Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.
Team Member Responsibilities:
- Consistently prepare our food as laid out in the recipes and station guides
- Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures
- Maintain clean working station
- Be well versed in Food & Beverage policies and procedures
- Consistently set up, maintain, and break down workstations
- Cross training in other roles to fill in as needed
- Follow portion control and cooking time guidelines
- Able to use Slicer, Combi Oven and Deep Fryer
- Use char broiler, and salamander to prepare food to proper temperature
- Create sauces from scratch according to recipe
- Understand and follow daily production guidelines
- Rotate products on a first in first out basis
- Perform other duties as assigned by Manager
Team Member Qualifications:
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- Must be 18 years old or older and able to use a slicer
- Must have basic knowledge of cleanliness and sanitation practice
- Friendly, enthusiastic demeanor
- Willingness to work as part of a team
- Must be able to lift 50lbs
- Must be able to work weekends and holidays
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