Position Overview:
The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and cookware, and ensuring a clean workspace. This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation.

Compensation: $15 - $19

Key Responsibilities:

Dishwashing and Cleaning:

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.
• Ensure all items are clean, dry, and stored properly in their designated locations.
• Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.

Trash and Waste Management:

• Remove trash and recyclables from the kitchen and dining areas regularly.
• Ensure proper disposal of waste, including separating recyclables and compost if applicable.
• Maintain cleanliness of trash bins and areas surrounding waste disposal zones.

Workstation Maintenance:

• Keep the dishwashing area organized, clean, and free of hazards.
• Monitor cleaning supplies and report shortages to the supervisor.
• Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.

Team Support:

• Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.
• Respond promptly to requests for clean dishes or utensils during service.
• Communicate effectively with team members to ensure smooth kitchen operations.

Qualifications:

• No prior experience required; on-the-job training will be provided.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Familiarity with cleaning supplies and equipment is a plus.
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods during shifts.
• Ability to lift and carry items weighing up to 50 lbs.
• Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.