Bay Terrace Rehabilitation & Nursing Center in beautiful Dover, DE is looking for a Part Time Cook to join our Team!

Dietary Cook Responsibilities:

• The Dietary Cook supervisor cooks and prepares meals when needed.

• The Dietary Cook plans food production to coordinate with meal serving hours; cook supervisor will oversee food production for AM & PM cook.

• The Dietary Cook follows standard recipes and special diet orders- attends monthly food meeting & follows up on concerns,

• The Dietary Cook supervisor operates standard kitchen equipment safely and efficiently.

• The Dietary Cook supervisor adheres to all sanitation and food production codes.

• The Dietary Cook supervisor cleans and maintains kitchen equipment, utensils, and appliances.

Serv Safe Certification encouraged.

We are offering the following benefits:

Competitive Rate

PTO

Medical, Dental, Vision

401K Match

Tuition Reimbursement

PayActiv (Same Day Pay)